To provide the best experiences, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Refusing to consent or withdrawing consent may negatively impact some features and functions.
Technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Technical storage or access that is used exclusively for statistical purposes.
Technical storage or access is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance by your Internet Service Provider, or additional records by third parties, the information stored or retrieved for this purpose alone cannot generally be used to identify you.
Technical storage or access is necessary to create user profiles for advertising purposes, or to track the user across a website or across multiple websites for similar marketing purposes.
https://www.bambitrippaelampredotto.it/wp-content/uploads/2025/10/trippa.jpg
2048
1365
Bambi
https://www.bambitrippaelampredotto.it/wp-content/uploads/2019/08/LOGO-BAMBI-TRIPPA-E-LAMPREDOTTO-BIANCO-08-1-1030x515.png
Bambi2024-11-14 10:00:342026-06-09 12:02:37What is Tripe?
https://www.bambitrippaelampredotto.it/wp-content/uploads/2025/10/quinto-quarto-e1759836149167.jpg
1365
1426
Bambi
https://www.bambitrippaelampredotto.it/wp-content/uploads/2019/08/LOGO-BAMBI-TRIPPA-E-LAMPREDOTTO-BIANCO-08-1-1030x515.png
Bambi2024-02-29 11:35:472025-10-07 14:00:33Quinto Quarto: A Culinary Journey
https://www.bambitrippaelampredotto.it/wp-content/uploads/2025/10/lampredotto-bambi-trippa-e-lampredotto.jpg
2047
1365
Bambi
https://www.bambitrippaelampredotto.it/wp-content/uploads/2019/08/LOGO-BAMBI-TRIPPA-E-LAMPREDOTTO-BIANCO-08-1-1030x515.png
Bambi2023-06-14 16:08:392025-10-07 13:15:43What is Lampredotto?
Quinto Quarto: A Culinary Journey
Until recent years, meat was a luxury enjoyed only by the privileged few, typically confined to the upper echelons of society. For those unable to indulge in prime cuts, options were limited to grains, legumes, or the utilization of less conventional parts of the animal.
Francesina or Lesso rifatto: the traditional Tuscan recipe
Francesina or lesso rifatto is a rustic dish of the Tuscan tradition that transforms leftover boiled meat into an unforgettable culinary experience. At Bambi Trippa e Lampredotto we are proud to present our version of this classic of Tuscan cuisine. Below you will find the simple and quick steps to prepare this typical second course, […]
Peposo dell’Impruneta Recipe
Discover the essence of Tuscan gastronomy with Peposo dell’Impruneta, an iconic dish that marries tradition with tantalizing flavors. Explore the origins and recipe of this beloved Tuscan stew, perfect for culinary adventurers seeking an authentic taste of Italy.
The World’s Largest Lampredotto by Bambi
Lampredotto is a fundamental part of traditional Tuscan cuisine and certainly one of the pillars of the Bambi family history. That’s why when the idea of making the world’s largest lampredotto was born, we couldn’t back down. Bambi Trippa e Lampredotto has always supported popular traditions and seeks, through its activities, to pass on the […]
What to see in Florence: A gastronomic journey & more
Florence, a city of art and a market to discover Are you asking yourself what to see in Florence? Well, Florence is a city full of works of art, monuments and museums. And who are we at Bambi Trippa e Lampredotto not to give you some advice on where to visit? Fasten your seatbelts as […]
What is Lampredotto?
Have you ever wondered what is Lampredotto? Lampredotto is a traditional Tuscan dish originating from the humble Florentine cuisine. It is a flavorful delicacy made with the abomasum, the fourth stomach of a cow, slow-cooked in a rich and savory broth.