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Bambi2024-11-14 10:00:342026-06-09 12:02:37What is Tripe?
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Bambi2024-02-29 11:35:472025-10-07 14:00:33Quinto Quarto: A Culinary Journey
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Bambi2023-06-14 16:08:392025-10-07 13:15:43What is Lampredotto?
Fried Tripe: The Recipe
Trippa (tripe) is a widely used ingredient in traditional Italian cuisine, particularly because of its humble origins, which made it popular among a broad segment of the population from the north to the south of Italy. The most common preparation is undoubtedly stewed trippa, and here in Florence – alongside the king of our cuisine, […]
Salsa Verde for Lampredotto: An Iconic Florentine Condiment
Salsa Verde is a condiment for lampredotto that adds a fresh and aromatic touch, enhancing the flavor of this Tuscan delicacy. While the classic Piedmontese salsa verde includes a variety of ingredients such as anchovies and boiled eggs, Bambi’s version is simple and focused on fresh, genuine flavors. Discover below how this parsley-based sauce makes […]
Lampredotto and Trippa: The Difference
Tuscan cuisine is known for its traditional dishes that use every part of the cow, turning offal into delicious specialties. Two iconic dishes are lampredotto and trippa, loved for their unique flavors and fascinating histories. But what are the real differences between these two dishes? Let’s find out.
Tuscan Summer Dishes – An Explosion of Creativity and Tradition
Who said trippa and lampredotto are exclusively winter foods? Here at Bambi Trippa e Lampredotto, where we’ve been tripe makers since 1890, we introduce special Tuscan summer dishes to our menu. These Tuscan specialties can be savored even when temperatures rise. Rich in protein, iron, and B vitamins, trippa and lampredotto are perfect for summer. […]
What Is Lampredotto in Zimino?
Lampredotto is a specialty of Tuscan cuisine (like tripe and many other typical dishes related to offal) appreciated in its classic version but also for its ability to adapt and transform. Among the various versions, lampredotto in zimino stands out for its unique combination with spinach and other fresh ingredients, offering a distinctive and rich […]
What Is Lampredotto Sbucciato?
Lampredotto is a renowned Tuscan specialty celebrated for its rich history and deep connection to Florentine culinary culture. Among the various interpretations of this traditional dish, lampredotto sbucciato (which means peeled lampredotto) stands out due to a specific preparation process. However, it is important to note that not all chefs adopt this technique, including Bambi […]
BEEF CHEEK STEW: A TUSCAN SPECIALTY
Beef Cheek stew is a delicious Tuscan specialty. Prepared with patience and care, this dish offers an explosive mix of flavors and textures that make it perfect to be eaten on a plate or inside a sandwich.
Lampredotto with Potatoes
Dive into the heart of Tuscan culinary heritage with a dish that stands out for its uniqueness and flavor: Lampredotto with Potatoes. Celebrated at Bambi Trippa and Lampredotto, this dish offers a novel twist on the traditional Florentine lampredotto, promising an authentic taste adventure.