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Bambi2024-11-14 10:00:342026-08-28 12:32:08What is Tripe?
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Bambi2024-02-29 11:35:472025-10-07 14:00:33Quinto Quarto: A Culinary Journey
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Bambi2023-06-14 16:08:392025-10-07 13:15:43What is Lampredotto?
Beef Tongue: A Hidden Gem of Florentine Street Food
In the heart of Tuscan culinary tradition and Florence street food culture, alongside iconic dishes like lampredotto and tripe, we also find beef tongue. Often underestimated or considered a “challenging” cut, tongue is in fact a flavorful delicacy deeply rooted in the culture of offal. In this article, we’ll explore what tongue is, how it’s […]
What Bread To Use For Lampredotto? The Rosetta
Lampredotto is one of the most iconic symbols of Florentine street food, loved by locals and visitors alike for its bold flavor and deep cultural roots (find out more HERE). But there’s a crucial detail that makes this dish truly special: the bread it’s served in.
Francesinha vs. Francesina: Portugal and Florence’s Iconic Dishes
When exploring different cuisines, it’s common to encounter dishes with similar names but entirely distinct recipes and histories. This is precisely the case with the Portuguese Francesinha and the Florentine Francesina.
Galantina di Musetto: A Bambi Specialty
In addition to lampredotto and tripe, one of the offal specialties we offer in our shop is our Galantina di Musetto salad—an original reinterpretation of a European gastronomic classic. This dish was born from the desire to enhance culinary tradition, maintaining its historical roots while adding a touch of innovation.
What Is Centopelle and How to Enjoy It
What is Centopelle? Centopelle and tripe are not the same thing. When talking about quinto quarto (offal), every part has its own history and charm. Among the delicacies of Tuscan tradition, centopelle stands out as a lesser-known cut compared to lampredotto or tripe, but it is just as flavorful and deeply rooted in Florentine culinary […]
Lampredotto and Mushrooms: The Recipe
Lampredotto is one of the symbols of Florentine cuisine, but what happens when we combine lampredotto and porcini mushrooms? The result is a dish that celebrates tradition and seasonality, perfect for those who love authentic and bold flavors. Follow this recipe to prepare lampredotto with porcini mushrooms that will win over everyone’s palate.
Lampredotto with Artichokes: A Unique Twist on a Tuscan Classic
Lampredotto is a beloved street food in Florence, traditionally served in a simple broth, but it lends itself to a variety of delicious interpretations that enhance its rustic and authentic flavor. Our version of lampredotto with artichokes combines the rich, bold taste of lampredotto with the freshness and slight bitterness of artichokes, creating a well-balanced […]
What is Tripe?
Tripe is the edible lining of a cow’s stomach compartments. In Florentine tradition – and at Bambi – the word mainly refers to the rumen and reticulum, the first two compartments. It is a type of beef offal with a relatively mild taste and distinctive textures, traditionally used in slow-cooked dishes such as trippa alla […]