A FAMILY

STORY

This is the story of a business family that works with offal since ever.

Tripperia Bambi was born from Bambi grandma’s dedication and from the vision of Trapani family, both life long butchers. Today there is a new generation that writes pages of this family history with enthusiasm and passion. In balance between tradition and modernity and thanks to the love of their land and the desire to discover the world, Tripperia Bambi remains loyal to artisanal quality and ancient work process of food, meanwhile it picks the original use of media and way to serve traditional Tuscan dishes.

Tripperia Bambi was born and grew in San Frediano and we are tripe and lampredotto producers from 3 generations.

ICCHÉ SI MANGIA? Lampredotto, tripe, daily recipes such as our croutons of tongue, boiled or stewed meat. In a nutshell, creativity never fails!

PANINO AL LAMPREDOTTO

PANINO AL PEPOSO DEL BRUNELLESCHI

PANINO ALLA TRIPPA

PANINO ALLO STRACOTTO DI GUANCIA