custodians of Florentine craftsmanship and culinary tradition

Bambi in Florence means tripe and lamprey: since 1890 the history of the Bambi family has been closely linked to offal and to an ancient craft that requires a great deal of dedication: that of trippaio which means tripe maker.

For over 130 years Bambi has been on the market with its recipes and it is also the only reality in Tuscany to work the raw material right from the beginning of the supply chain.

Today the new generation, animated by love for Florence and the desire to discover the world, carries on with its mission: to bring the Florentine popular culinary tradition and the artisan quality of product processing to the future.

At Bambi Trippa e Lampredotto you can taste all the genuine dishes of the popular Tuscan tradition: lampredotto(lamprey), trippa (tripe), bollito (boiled meat), stracotto (beef stew), peposo (stewed meat cooked in red wine and tons of black pepper) and recipes that change daily. In short, creativity never fails!

You can find Bambi Trippa e Lampredotto at the Central Market of Florence, at the Central Market of Milan, at the Central Market of Turin, and at I Banchi of the Central Market inside the I Gigli Shopping Center in Campi Bisenzio.