Lampredotto with Potatoes

Dive into the heart of Tuscan culinary heritage with a dish that stands out for its uniqueness and flavor: Lampredotto with Potatoes. Celebrated at Bambi Trippa and Lampredotto, this dish offers a novel twist on the traditional Florentine lampredotto, promising an authentic taste adventure.

Lampredotto, a cherished component of the “quinto quarto” or offal, has been emblematic of Florence’s culinary tradition for centuries. Known for its tender texture and rich taste, lampredotto achieves a new level of culinary artistry when paired with creamy potatoes. This fusion creates a rustic, yet refined dish that is a must-try for any food enthusiast.

Lampredotto with Potatoes: A Recipe

 

Ingredients:

  • Lampredotto
  • Potatoes, peeled and cubed
  • Garlic
  • Rosemary
  • Fresh sage
  • Tomato puree
  • Tomato paste
  • Salt, to taste
  • Black pepper, to taste
  • Extra virgin olive oil

Method:

  • Begin by heating a generous amount of extra virgin olive oil in a large pot. Add garlic, rosemary, and sage, sautéing them gently to infuse the oil with their flavors.
  • Introduce the lampredotto pieces to the pot, allowing them to brown lightly while stirring occasionally.
  • After the lampredotto releases some of its juices, blend in the tomato puree and paste, ensuring a thorough mix.
  • Simmer over medium-low heat for about 15-20 minutes, stirring now and then.
  • Add the cubed potatoes, stirring them into the sauce to distribute evenly.
  • Once boiling, reduce the heat and let it simmer until the potatoes are tender and the sauce achieves a rich consistency.
  • Season with salt and pepper to suit your taste preferences.
  • Serve hot, once the potatoes are perfectly cooked.

 

Visit our Bambi Trippa and Lampredotto locations in Florence’s Central Market, Milan’s Central Market, and at I Gigli Shopping Centre. Embrace the opportunity to experience genuine Tuscan flavors, where tradition meets creativity to deliver an unforgettable culinary journey. Savor the authentic taste of lampredotto and Florentine tripe, and let the true essence of Tuscan culinary tradition captivate your palate.

Join us for a gastronomic experience that promises to linger in your memory!