Florence, a city of art and a market to discover
Florence is a city full of works of art, monuments and museums, and who are we at Bambi Trippa e Lampredotto not to give you some advice on where to visit?
Fasten your seatbelts as we take you on a tour of the streets of one of the most beautiful cities in the world, obviously Florence!
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Lampredotto Sbucciato: what is it?
Lampredotto is a renowned Tuscan specialty celebrated for its rich history and deep connection to Florentine culinary culture. Among the various interpretations of this traditional dish, lampredotto sbucciato (which means peeled lampredotto) stands out due to a specific preparation process. However, it is important to note that not all chefs adopt this technique, including Bambi Trippa e Lampredotto.
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CHEEK STEW: TUSCAN SPECIALTY OF BAMBI TRIPE AND LAMPREDOTTO
Cheek stew is a delicious Tuscan specialty made with beef. Prepared with patience and care, this dish offers an explosive mix of flavors and textures that make it perfect to be eaten on a plate or inside a sandwich.
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Lampredotto with Potatoes
Dive into the heart of Tuscan culinary heritage with a dish that stands out for its uniqueness and flavor: Lampredotto with Potatoes. Celebrated at Bambi Trippa and Lampredotto, this dish offers a novel twist on the traditional Florentine lampredotto, promising an authentic taste adventure.
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Discovering Quinto Quarto: A Culinary Journey
Until recent years, meat was a luxury enjoyed only by the privileged few, typically confined to the upper echelons of society. For those unable to indulge in prime cuts, options were limited to grains, legumes, or the utilization of less conventional parts of the animal.
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Francesina or Lesso rifatto: the traditional Tuscan recipe for using leftover boiled meat
Francesina or lesso rifatto is a rustic dish of the Tuscan tradition that transforms leftover boiled meat into an unforgettable culinary experience. At Bambi Trippa e Lampredotto we are proud to present our version of this classic of Tuscan cuisine. Below you will find the simple and quick steps to prepare this typical second course, but first some historical information on the name “Francesina“.
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Unlocking the Rich Flavors of Tuscan Cuisine: Peposo dell’Impruneta Recipe
Discover the essence of Tuscan gastronomy with Peposo dell’Impruneta, an iconic dish that marries tradition with tantalizing flavors. Explore the origins and recipe of this beloved Tuscan stew, perfect for culinary adventurers seeking an authentic taste of Italy.
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The World’s Largest Lampredotto by Bambi
Lampredotto is a fundamental part of traditional Tuscan cuisine and certainly one of the pillars of the Bambi family history. That’s why when the idea of making the world’s largest lampredotto was born, we couldn’t back down. Bambi Trippa e Lampredotto has always supported popular traditions and seeks, through its activities, to pass on the legacy of Tuscan cuisine to future generations.
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What to see in Florence: discover the gastronomic traditions and visit the city
Florence, a city of art and a market to discover
Florence is a city full of works of art, monuments and museums, and who are we at Bambi Trippa e Lampredotto not to give you some advice on where to visit?
Fasten your seatbelts as we take you on a tour of the streets of one of the most beautiful cities in the world, obviously Florence!
Read more
What is lampredotto?
Lampredotto is a typical Tuscan dish originating from popular Florentine cuisine. It is a very tasty dish prepared with the abomasum, the fourth stomach of the bovine, cooked in a particularly rich and tasty broth.
Read more