Discover the essence of Tuscan gastronomy with Peposo dell’Impruneta, an iconic dish that marries tradition with tantalizing flavors. Explore the origins and recipe of this beloved Tuscan stew, perfect for culinary adventurers seeking an authentic taste of Italy.

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Lampredotto is a fundamental part of traditional Tuscan cuisine and certainly one of the pillars of the Bambi family history. That’s why when the idea of making the world’s largest lampredotto was born, we couldn’t back down. Bambi Trippa e Lampredotto has always supported popular traditions and seeks, through its activities, to pass on the legacy of Tuscan cuisine to future generations. 

 

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La bottega di Bambi al piano terra del Mercato Centrale di Firenze

Florence, a city of art and a market to discover

Florence is a city full of works of art, monuments and museums, and who are we at Bambi Trippa e Lampredotto not to give you some advice on where to visit?

Fasten your seatbelts as we take you on a tour of the streets of one of the most beautiful cities in the world, obviously Florence!

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Lampredotto is a typical Tuscan dish originating from popular Florentine cuisine. It is a very tasty dish prepared with the abomasum, the fourth stomach of the bovine, cooked in a particularly rich and tasty broth.

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