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Bambi2024-11-14 10:00:342025-10-07 13:53:32What is Tripe?
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Bambi2024-02-29 11:35:472025-10-07 14:00:33Quinto Quarto: A Culinary Journey
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Bambi2023-06-14 16:08:392025-10-07 13:15:43What is Lampredotto?
Mondongo: What Is (and Why It Reminds Us of Lampredotto)
All around the world, certain dishes are born from the same simple idea: never waste, and always make something delicious out of what remains. In Italy, we call them quinto quarto dishes — recipes made with offal. In Argentina, that spirit lives on in mondongo, a rich, hearty tripe stew loved across generations.
Korean Gopchang vs Florentine Tripe: two cultures, one ingredient
From Seoul to Florence, there’s one ingredient that unexpectedly brings these two worlds together: tripe. Despite the distance in geography and culture, many Korean visitors at Bambi Trippa e Lampredotto tell us they feel something familiar in our food. They often mention the dishes they eat back home, comparing our flavors to those from their […]
Florence Street Food: 5 Things You (Probably) Didn’t Know
Florence Street food in isn’t just a quick bite: it’s culture, identity, and a living piece of local history. From the iconic lampredotto sandwich to the lesser-known cold offal salad, every dish tells a story rooted in centuries-old tradition. In this article, we uncover 5 fun and surprising facts about the most authentic Florence street […]
Lampredotto And Sustainability: A Tradition And An Ethical Choice
Lampredotto is one of the most iconic street foods of Florence. But beyond its bold flavor and fascinating history, this traditional dish carries a deeper message: it was born from the desire to waste nothing and make the most of every part of the animal.
5 Traditional Florentine Dishes You Probably Didn’t Know
Florentine “cucina povera” – literally, “poor cuisine” – is the beating heart of Tuscany’s culinary tradition. These traditional Florentine dishes, born from humble origins, are not only delicious but also reflect a deep connection to the land and the history of the city.
Matrice, or Bovine Uterus: What Is It and How It’s Eaten in Florence
When it comes to offal, every cut tells a story. One of the most unique and lesser-known cuts is the matrice, or bovine uterus. Thanks to its tender texture and delicate flavor, it’s deeply rooted in Tuscan culinary tradition.
Beef Tongue: A Hidden Gem of Florentine Street Food
In the heart of Tuscan culinary tradition and Florence street food culture, alongside iconic dishes like lampredotto and tripe, we also find beef tongue. Often underestimated or considered a “challenging” cut, tongue is in fact a flavorful delicacy deeply rooted in the culture of offal. In this article, we’ll explore what tongue is, how it’s […]
What Bread To Use For Lampredotto? The Rosetta
Lampredotto is one of the most iconic symbols of Florentine street food, loved by locals and visitors alike for its bold flavor and deep cultural roots (find out more HERE). But there’s a crucial detail that makes this dish truly special: the bread it’s served in.