When it comes to offal, every cut tells a story. One of the most unique and lesser-known cuts is the matrice, or bovine uterus. Thanks to its tender texture and delicate flavor, it’s deeply rooted in Tuscan culinary tradition.
In addition to lampredotto and tripe, one of the offal specialties we offer in our shop is our Galantina di Musetto salad—an original reinterpretation of a European gastronomic classic. This dish was born from the desire to enhance culinary tradition, maintaining its historical roots while adding a touch of innovation.
