World Tripe Day
Every October 24th, we celebrate World Tripe Day, a chance to honor this ancient food, rich in flavor and health benefits.
In Florence, tripe (as well as lampredotto) is a traditional dish, and here at Bambi Trippa e Lampredotto – historic tripe sellers since 1890 – we prepare it following the traditional Florentine recipe passed down from our grandmother!
In this article, we’ll tell you everything about World Tripe Day and share how you can celebrate it with Bambi Trippa e Lampredotto.
What is World Tripe Day?
World Tripe Day is an international event celebrated annually on October 24th. The aim of this day is to promote knowledge about tripe, an ancient and versatile food that can be prepared in many different ways.
Why celebrate it?
Here are a few good reasons to celebrate World Tripe Day:
- Tripe is a tasty and nutritious food. It’s a great source of protein, fiber, and iron.
- Tripe is a traditional dish in many cultures. Here in Italy, it’s a typical dish of Florence, but also of Rome.
- World Tripe Day is an opportunity to have fun and discover new flavors.
How to celebrate it with Bambi Trippa e Lampredotto?
If you’re in Florence, don’t miss the chance to celebrate World Tripe Day with Bambi Trippa e Lampredotto. On this day, our iconic dishes like tripe alla fiorentina and lampredotto are even more delicious!
In conclusion, it is a wonderful opportunity to discover or rediscover this ancient food that brings so much joy. If you’re in Florence, or even in Milan, come celebrate with us at Bambi Trippa e Lampredotto! We’re waiting for you at the Mercato Centrale with all the tripe you could ever want!