Florence Street food in isn’t just a quick bite: it’s culture, identity, and a living piece of local history. From the iconic lampredotto sandwich to the lesser-known cold offal salad, every dish tells a story rooted in centuries-old tradition. In this article, we uncover 5 fun and surprising facts about the most authentic Florence street […]
In the heart of Tuscan culinary tradition and Florence street food culture, alongside iconic dishes like lampredotto and tripe, we also find beef tongue. Often underestimated or considered a “challenging” cut, tongue is in fact a flavorful delicacy deeply rooted in the culture of offal. In this article, we’ll explore what tongue is, how it’s […]
In addition to lampredotto and tripe, one of the offal specialties we offer in our shop is our Galantina di Musetto salad—an original reinterpretation of a European gastronomic classic. This dish was born from the desire to enhance culinary tradition, maintaining its historical roots while adding a touch of innovation.
What is Centopelle? Centopelle and tripe are not the same thing. When talking about quinto quarto (offal), every part has its own history and charm. Among the delicacies of Tuscan tradition, centopelle stands out as a lesser-known cut compared to lampredotto or tripe, but it is just as flavorful and deeply rooted in Florentine culinary […]
Lampredotto is one of the symbols of Florentine cuisine, but what happens when we combine lampredotto and porcini mushrooms? The result is a dish that celebrates tradition and seasonality, perfect for those who love authentic and bold flavors. Follow this recipe to prepare lampredotto with porcini mushrooms that will win over everyone’s palate.
Lampredotto is a beloved street food in Florence, traditionally served in a simple broth, but it lends itself to a variety of delicious interpretations that enhance its rustic and authentic flavor. Our version of lampredotto with artichokes combines the rich, bold taste of lampredotto with the freshness and slight bitterness of artichokes, creating a well-balanced […]
Have you ever ask yourself what is Tripe? Tripe (or Trippa) is an iconic dish in Italian culinary tradition, known for its humble roots and intense flavor. This specialty, part of the quinto quarto, comes in many regional variations and is especially cherished in Tuscany, where trippa alla fiorentina is a must. At Bambi Trippa […]
Lampredotto with leeks stands out in the rich Tuscan culinary tradition for its combination of delicate and robust flavors. This dish, offered at Bambi Trippa e Lampredotto’s shops, represents a reinterpretation of the classic lampredotto in Florence, where the succulence of the lampredotto meets the sweetness of the leeks, providing a unique and refined gastronomic […]
Every October 24th, we celebrate World Tripe Day, a chance to honor this ancient food, rich in flavor and health benefits.
Trippa (tripe) is a widely used ingredient in traditional Italian cuisine, particularly because of its humble origins, which made it popular among a broad segment of the population from the north to the south of Italy. The most common preparation is undoubtedly stewed trippa, and here in Florence – alongside the king of our cuisine, […]
