Lampredotto is a renowned Tuscan specialty celebrated for its rich history and deep connection to Florentine culinary culture. Among the various interpretations of this traditional dish, lampredotto sbucciato (which means peeled lampredotto) stands out due to a specific preparation process. However, it is important to note that not all chefs adopt this technique, including Bambi Trippa e Lampredotto.
Francesina or lesso rifatto is a rustic dish of the Tuscan tradition that transforms leftover boiled meat into an unforgettable culinary experience. At Bambi Trippa e Lampredotto we are proud to present our version of this classic of Tuscan cuisine. Below you will find the simple and quick steps to prepare this typical second course, but first some historical information on the name “Francesina“.
Discover the essence of Tuscan gastronomy with Peposo dell’Impruneta, an iconic dish that marries tradition with tantalizing flavors. Explore the origins and recipe of this beloved Tuscan stew, perfect for culinary adventurers seeking an authentic taste of Italy.
Are you asking yourself what to see in Florence? Well, Florence is a city full of works of art, monuments and museums, and who are we at Bambi Trippa e Lampredotto not to give you some advice on where to visit?
Fasten your seatbelts as we take you on a tour of the streets of one of the most beautiful cities in the world, obviously Florence!
Special offer from 01 to 30 September 2024
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