What is Centopelle? Centopelle and tripe are not the same thing. When talking about quinto quarto (offal), every part has its own history and charm. Among the delicacies of Tuscan tradition, centopelle stands out as a lesser-known cut compared to lampredotto or tripe, but it is just as flavorful and deeply rooted in Florentine culinary […]
Lampredotto is one of the symbols of Florentine cuisine, but what happens when we combine lampredotto and porcini mushrooms? The result is a dish that celebrates tradition and seasonality, perfect for those who love authentic and bold flavors. Follow this recipe to prepare lampredotto with porcini mushrooms that will win over everyone’s palate.
Lampredotto is a beloved street food in Florence, traditionally served in a simple broth, but it lends itself to a variety of delicious interpretations that enhance its rustic and authentic flavor. Our version of lampredotto with artichokes combines the rich, bold taste of lampredotto with the freshness and slight bitterness of artichokes, creating a well-balanced […]
Tripe is the edible lining of a cow’s stomach compartments. In Florentine tradition – and at Bambi – the word mainly refers to the rumen and reticulum, the first two compartments. It is a type of beef offal with a relatively mild taste and distinctive textures, traditionally used in slow-cooked dishes such as trippa alla […]
Lampredotto with leeks stands out in the rich Tuscan culinary tradition for its combination of delicate and robust flavors. This dish, offered at Bambi Trippa e Lampredotto’s shops, represents a reinterpretation of the classic lampredotto in Florence, where the succulence of the lampredotto meets the sweetness of the leeks, providing a unique and refined gastronomic […]
Every October 24th, we celebrate World Tripe Day, a chance to honor this ancient food, rich in flavor and health benefits.
Trippa (tripe) is a widely used ingredient in traditional Italian cuisine, particularly because of its humble origins, which made it popular among a broad segment of the population from the north to the south of Italy. The most common preparation is undoubtedly stewed trippa, and here in Florence – alongside the king of our cuisine, […]
Salsa Verde is a condiment for lampredotto that adds a fresh and aromatic touch, enhancing the flavor of this Tuscan delicacy. While the classic Piedmontese salsa verde includes a variety of ingredients such as anchovies and boiled eggs, Bambi’s version is simple and focused on fresh, genuine flavors. Discover below how this parsley-based sauce makes […]
Tuscan cuisine is known for its traditional dishes that use every part of the cow, turning offal into delicious specialties. Two iconic dishes are lampredotto and trippa, loved for their unique flavors and fascinating histories. But what are the real differences between these two dishes? Let’s find out.
Who said trippa and lampredotto are exclusively winter foods? Here at Bambi Trippa e Lampredotto, where we’ve been tripe makers since 1890, we introduce special Tuscan summer dishes to our menu. These Tuscan specialties can be savored even when temperatures rise. Rich in protein, iron, and B vitamins, trippa and lampredotto are perfect for summer. […]
